Southwest Style Spicy Hummus Recipe
Party, picnic, patio — a perfect (and quick!) dip for any occasion.
INGREDIENTS
- 2 cups traditional hummus
- 1 dash cumin
- 1 dash chili powder
- 4 tbsp La Mexicana hot, medium or mild salsa
- Cilantro sprig, if desired
DIRECTIONS
- Combine hummus, seasonings and 3 tbsp of the salsa in bowl and gently mix
- Top with remaining salsa and garnish with cilantro sprig
- Enjoy with your favorite pita points or chips
PREP TIME
- Servings: 4 to 6
- Prep Time: 10 Minutes
- Total Time: 10 Minutes