Churrasco Skirt Steak Recipe with Cantina Salsa

You can find churrasco cut steaks at your supermarket, or try a Latin American or a Mexican market. Otherwise, talk to a good butcher; tell them you want a skirt steak, cut from the plate and sliced long.

INGREDIENTS

• 2 pieces skirt steak
• 1 cup marinade
• ¼ cup La Mexicana Cantina Salsa
• 2 tbsp red onions, ¼” dice
• 1 sprig cilantro

DIRECTIONS

• Marinate steak in marinade for 3 hours
• Season steak with salt and pepper
• Grill or sear in pan to desired temperature
• Top with La Mexicana Cantina Salsa
• Sprinkle red onions over steak and salsa
• Garnish with cilantro sprig

PREP TIME

• Servings: 4 to 6
• Prep Time: 10 Minutes (to 3 Hours if marinading)
• Cook Time: 10 Minutes
• Total Time: 20 Minutes