Fish Tacos Recipe

INGREDIENTS

6 oz. piece of Red or Yellowtail Snapper
4 oz. of La Mexicana Mango Peach Salsa
4 sprigs of fresh cilantro
2 oz. of Cotija cheese
3 oz. red cabbage
Blacking seasoning
Lime wedges for garnish
3 flour or corn tortillas
Touch of olive oil

DIRECTIONS

Place oil into a sauté pan, garnish fish with blackening seasoning, when oil starts to smoke place the fish filets in the pan. Cook on each side for around 2-3 minutes and when done place fish on a plate. Slice the fish into strips. Warm up the tortillas in a oven for one minute, place fish in the tortillas, add the La Mexicana Mango Peach Salsa, cabbage, Cotija cheese and then garnish with cilantro sprigs and lime wedges, Enjoy!