RECIPES

We’ll be enjoying Mango Peach Salsa fish tacos all summer 1/4 cup vegetable oil 2 tablespoons chopped fresh cilantro, plus more for serving 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chile powder 1/4 teaspoon cayenne pepper Juice of 2 limes, plus wedges for serving 1 ½ pounds skinless grouper or other white fish 1 orange bell pepper Eight 10-inch flour tortillas Hot sauce and sour cream for serving La Mexicana Mango Peach Salsa #FishTacos #Salsa #SummerRecipes

Backyard party season is officially on ☀️ Make it easy (and delicious) with La Mexicana dips, from sweet Peach Mango to creamy Mild Queso. #BackyardAsada

We’re ready for a salsa (and dip) summer.

MDW = vacation mode 🇺🇸☀️ Skip the lunch hassle and roll up these easy turkey wraps, made even better with La Mexicana Salsa. #MDW #EasyLunch

Afternoon cravings handled… La Mexicana style 😋 #SnackTime #Salsa #Queso