CHILLED GAZPACHO
Serves: 2
Time: 10 min
INGREDIENTS
- 1 jar La Mexicana mild, medium or hot salsa
- 1 small cucumber, diced
- 1 tsp white truffle oil
- 2 tbsp sour cream
- 1 sprig cilantro
DIRECTIONS
- Puree half of cold salsa in blender until smooth
- Add diced cucumber and pulse 1 second
- Pour into a chilled bowl with remainder of cold salsa
- Top with a dollop of sour cream in the center
- Drizzle with truffle oil and garnish with cilantro sprig
This Father’s Day, fire up a snack Dad can’t say no to 🔥🧀 With La Mexicana’s Mild Queso on the table, you just might earn favorite-child status 😉
#HappyFathersDay #Steak&Potatoes #CheeseDip
2 weeks ago
La Mexicana salsa makes everything taste like summer ☀️🔥 Marinate your steak, chicken, or veggies in one of our flavor-packed salsas for bold flavor in every bite. Trust us, you’ll want seconds 😉
#SummerDinnerIdeas
2 weeks ago
Happy National Corn on the Cob Day! 🌽
We’ll pass on the cob, we prefer our corn as a dip 😉
2 weeks ago