Grilled Swordfish Recipe with Pico De Gallo
La Mexicana salsas are the perfect accompaniment to grilled and oven roasted foods. This Grilled Swordfish recipe is the perfect example!
INGREDIENTS
- 1 large swordfish filet
- Blackening seasoning or salt and pepper
- 1 lemon, halved
- ¼ cup La Mexicana Pico De Gallo
DIRECTIONS
- Season fish with salt and pepper
- Grill or bake in 450F oven for 12 – 15 min or until internal temperature reaches 160F
- Top with La Mexicana Pico De Gallo and squeeze half lemon over top
- Garnish with second lemon half
