HUEVOS RANCHEROS

INGREDIENTS

• La Mexicana Mild, Medium, or Hot Salsa
• 4 eggs
• 4 corn tortillas
• 1 – 14 oz can of black beans
• ¾ cup diced red onion
• ½ tsp cumin
• Cilantro
• Cotija cheese
• 1 lime
• Salt & pepper
• 1 tbsp vegetable oil

TOOLS

Medium non-stick skillet

DIRECTIONS

Step 1 – Make the refried beans

Drain and rinse the beans. Heat some oil in a non-stick skillet and add the beans, diced red onion, salt, pepper, and cumin. Stir around until the onions and beans begin to soften. Add half a container of La Mexicana Salsa and cook for 6-8 minutes, mashing the beans and stirring occasionally.

Step 2 – Make the eggs

Fry two eggs sunny side up. Heat oil in a pan and toast the corn tortillas. If you have a gas stove, place the tortilla directly on the burner to get more of a char. Watch carefully! This method can burn them easily.

Step 3 – Assemble

Layer corn tortillas with refried beans, a fried egg, La Mexicana Salsa, cotija cheese, chopped cilantro, and lime juice. Enjoy!