BREAKFAST BURRITOS

Serves: 4

Time: 40 min

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INGREDIENTS

12 large eggs
A splash of whole milk
1 large onion, chopped
1 medium green pepper, chopped
1/2 pound bulk pork sausage
12 10-inch flour tortillas, warmed (put in oven wrapped in tin foil while you cook the other ingredients)
3 cups shredded cheddar cheese
La Mexicana mild, medium or hot salsa
Sour cream for garnish
Fresh parsley, chopped; or dried parsley flakes

DIRECTIONS

Step 1 – Cook the sausage

Brown the sausage with the chopped onion and chopped pepper, and drain off the fat.

Step 2 – Scramble the eggs

Scramble the eggs in a separate skillet; when done, turn off the heat and add a splash of milk, stir to coat the eggs.

Step 3 – Assemble

Spoon the scrambled eggs and the cooked sausage mixture across the center of each flour tortilla, sprinkle on the shredded cheese and a generous spoonful of salsa, and roll up.

Step 4 – Serve

Top with a generous dollop of sour cream and sprinkle with parsley flakes or chopped fresh parsley.