La Mexicana Rooster
  • Ready to add some flavor to your life? Try our new Fire-Roasted Salsa, Bold Chipotle Garlic! The chipotle peppers add depth with the perfect amount of mild spice.

#chipotlegarlic #salsa #chipsandsalsa #new #authentic
  • New Recipe Alert: Slow-Cooker Salsa Chicken Burrito Bowl
with La Mexicana Salsa

Serves: 3–4 people
Time: 4–6 hours 

INGREDIENTS
La Mexicana Mild, Medium, or Hot Salsa
1.5-2 lbs Chicken Breast
1 Garlic Clove
1 head of Romaine Lettuce
1 cup White Rice
1 Lime
Shredded Cheese
Sour Cream
4 Large Flour Tortillas
Cilantro
1 tbsp Vegetable Oil

TOOLS
1 medium oven-safe bowl
1 large oven-safe bowl
Sheet pan
Slow cooker or large saucepan

DIRECTIONS

Step 1- Start the Chicken:
Add chicken breasts into a slow cooker along with an entire container of La Mexicana Salsa. Add minced garlic, salt, and pepper. Stir the mixture so that all the chicken is covered by the salsa, and cook on low for 4–6 hours until the chicken becomes tender enough to shred with tongs.

Step 2- Bake the Bowl:
Preheat the oven to 400°F. Place a medium oven-safe bowl face down on a sheet pan. Place a large flour tortilla over the bowl and brush with vegetable oil. Use another bowl that is slightly larger on top of the tortilla, creating a bowl shape. Cook white rice and fresh lime juice, zest, and chopped cilantro. Repeat to make as many tortilla bowls as you wish.

Step 3- Finish the Chicken:
While the chicken is cooking, occasionally stir the chicken and ensure that the salsa is covering all pieces. Once the chicken becomes tender enough, shred it while it’s in the crockpot using tongs. Optional: Place the finished shredded salsa chicken into a casserole dish, and then sprinkle with cheese and more salsa. Broil it in the oven for a few minutes for an extra cheesy finish!

Step 4- Build the Bowl:
Add chopped romaine lettuce, cilantro lime rice, and salsa chicken to a tortilla bowl. Finish with extra toppings like La Mexicana Salsa, shredded cheese, sour cream, lime, and cilantro. Enjoy!

#easyrecipe #yummy #lamexicana
  • La Mexicana has partnered with Tailgating Challenge for a loaded Big Game Giveaway on 1/31/25.

Enter to win:
@lamexicanasalsas salsa to fill your fridge and custom salsa/chips bowl
@monumentgrills 4 burner colorful grill 🔥
@newairusa 126 can beer fridge 🍺
55 inch flat screen TV 📺

Let us know how you'd use this giveaway package and then enter to win by hitting the link in bio 🆓.
  • How do tortilla chips say goodbye? They dip out. 

#lamexicana #healthysnacks #freshsnacks #chipsanddip
  • Want snacks with low calories? How about low sugar? Oh what about snacks with BIG taste? La Mexicana is ALL of these things and more. Let's eat more La Mexicana Salsa this year!

#newyearsresolution #2025 #healthysnacks
Ready to add some flavor to your life? Try our new Fire-Roasted Salsa, Bold Chipotle Garlic! The chipotle peppers add depth with the perfect amount of mild spice.

#chipotlegarlic #salsa #chipsandsalsa #new #authentic
Ready to add some flavor to your life? Try our new Fire-Roasted Salsa, Bold Chipotle Garlic! The chipotle peppers add depth with the perfect amount of mild spice. #chipotlegarlic #salsa #chipsandsalsa #new #authentic
4 days ago
View on Instagram |
1/5
New Recipe Alert: Slow-Cooker Salsa Chicken Burrito Bowl
with La Mexicana Salsa

Serves: 3–4 people
Time: 4–6 hours 

INGREDIENTS
La Mexicana Mild, Medium, or Hot Salsa
1.5-2 lbs Chicken Breast
1 Garlic Clove
1 head of Romaine Lettuce
1 cup White Rice
1 Lime
Shredded Cheese
Sour Cream
4 Large Flour Tortillas
Cilantro
1 tbsp Vegetable Oil

TOOLS
1 medium oven-safe bowl
1 large oven-safe bowl
Sheet pan
Slow cooker or large saucepan

DIRECTIONS

Step 1- Start the Chicken:
Add chicken breasts into a slow cooker along with an entire container of La Mexicana Salsa. Add minced garlic, salt, and pepper. Stir the mixture so that all the chicken is covered by the salsa, and cook on low for 4–6 hours until the chicken becomes tender enough to shred with tongs.

Step 2- Bake the Bowl:
Preheat the oven to 400°F. Place a medium oven-safe bowl face down on a sheet pan. Place a large flour tortilla over the bowl and brush with vegetable oil. Use another bowl that is slightly larger on top of the tortilla, creating a bowl shape. Cook white rice and fresh lime juice, zest, and chopped cilantro. Repeat to make as many tortilla bowls as you wish.

Step 3- Finish the Chicken:
While the chicken is cooking, occasionally stir the chicken and ensure that the salsa is covering all pieces. Once the chicken becomes tender enough, shred it while it’s in the crockpot using tongs. Optional: Place the finished shredded salsa chicken into a casserole dish, and then sprinkle with cheese and more salsa. Broil it in the oven for a few minutes for an extra cheesy finish!

Step 4- Build the Bowl:
Add chopped romaine lettuce, cilantro lime rice, and salsa chicken to a tortilla bowl. Finish with extra toppings like La Mexicana Salsa, shredded cheese, sour cream, lime, and cilantro. Enjoy!

#easyrecipe #yummy #lamexicana
New Recipe Alert: Slow-Cooker Salsa Chicken Burrito Bowl with La Mexicana Salsa Serves: 3–4 people Time: 4–6 hours INGREDIENTS La Mexicana Mild, Medium, or Hot Salsa 1.5-2 lbs Chicken Breast 1 Garlic Clove 1 head of Romaine Lettuce 1 cup White Rice 1 Lime Shredded Cheese Sour Cream 4 Large Flour Tortillas Cilantro 1 tbsp Vegetable Oil TOOLS 1 medium oven-safe bowl 1 large oven-safe bowl Sheet pan Slow cooker or large saucepan DIRECTIONS Step 1- Start the Chicken: Add chicken breasts into a slow cooker along with an entire container of La Mexicana Salsa. Add minced garlic, salt, and pepper. Stir the mixture so that all the chicken is covered by the salsa, and cook on low for 4–6 hours until the chicken becomes tender enough to shred with tongs. Step 2- Bake the Bowl: Preheat the oven to 400°F. Place a medium oven-safe bowl face down on a sheet pan. Place a large flour tortilla over the bowl and brush with vegetable oil. Use another bowl that is slightly larger on top of the tortilla, creating a bowl shape. Cook white rice and fresh lime juice, zest, and chopped cilantro. Repeat to make as many tortilla bowls as you wish. Step 3- Finish the Chicken: While the chicken is cooking, occasionally stir the chicken and ensure that the salsa is covering all pieces. Once the chicken becomes tender enough, shred it while it’s in the crockpot using tongs. Optional: Place the finished shredded salsa chicken into a casserole dish, and then sprinkle with cheese and more salsa. Broil it in the oven for a few minutes for an extra cheesy finish! Step 4- Build the Bowl: Add chopped romaine lettuce, cilantro lime rice, and salsa chicken to a tortilla bowl. Finish with extra toppings like La Mexicana Salsa, shredded cheese, sour cream, lime, and cilantro. Enjoy! #easyrecipe #yummy #lamexicana
1 week ago
View on Instagram |
2/5
La Mexicana has partnered with Tailgating Challenge for a loaded Big Game Giveaway on 1/31/25.

Enter to win:
@lamexicanasalsas salsa to fill your fridge and custom salsa/chips bowl
@monumentgrills 4 burner colorful grill 🔥
@newairusa 126 can beer fridge 🍺
55 inch flat screen TV 📺

Let us know how you'd use this giveaway package and then enter to win by hitting the link in bio 🆓.
La Mexicana has partnered with Tailgating Challenge for a loaded Big Game Giveaway on 1/31/25. Enter to win: @lamexicanasalsas salsa to fill your fridge and custom salsa/chips bowl @monumentgrills 4 burner colorful grill 🔥 @newairusa 126 can beer fridge 🍺 55 inch flat screen TV 📺 Let us know how you'd use this giveaway package and then enter to win by hitting the link in bio 🆓.
1 week ago
View on Instagram |
3/5
How do tortilla chips say goodbye? They dip out. 

#lamexicana #healthysnacks #freshsnacks #chipsanddip
How do tortilla chips say goodbye? They dip out. #lamexicana #healthysnacks #freshsnacks #chipsanddip
2 weeks ago
View on Instagram |
4/5
Want snacks with low calories? How about low sugar? Oh what about snacks with BIG taste? La Mexicana is ALL of these things and more. Let's eat more La Mexicana Salsa this year!

#newyearsresolution #2025 #healthysnacks
Want snacks with low calories? How about low sugar? Oh what about snacks with BIG taste? La Mexicana is ALL of these things and more. Let's eat more La Mexicana Salsa this year! #newyearsresolution #2025 #healthysnacks
2 weeks ago
View on Instagram |
5/5